Thank you, Maureen! It was perfect for 4th of July Strawberry Shortcake. Let the cake cool on a wire rack before removing it from the mold and frosting it. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. I use this pan here, which Im pretty sure is a 10 cup capacity. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Add eggs one at a time. Your email address will not be published. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Then add in half the sour cream, mix it in. Not even a hard cover book, just pages held together with a plastic binder? Step 5. Grease and flour a bundt pan and set aside. Step 2: Add the cream cheese. I need a bigger bowl for these types of recipes. Pour into the prepared pan. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. I think the crme cheese filling recipe is off.. its just liquid.. That didnt happen with this cake, which is another reason I love this recipe so much. Make sure to scrape the bowl with a rubber spatula to get everything included. Beat butter and cream cheese until light and fluffy. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! All those little pieces falling off the side have to go somewhere. Then add in the sugar and mix it in. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Beat in lemon juice, vanilla, lemon extract and salt. This is one of my familys favorite cakes . We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. thank you. vanilla extract 2 Tbsp. 1-1/4 pkg. Philadephia Cream Cheese 2 - 3 Tbsp. Specific measurements and full recipe instructions are in the printable recipe card below. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Meyer lemon juice Instructions Sift together flour and baking powder and set aside. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Hmmm. Enter your email below and well send the recipe straight to your inbox! Add the flour all at once and mix until well combined. Thank you so much for sharing all you know! Stop, scrape down the sides of the bowl, and add the final 3 ingredients. We won't send you spam. Set aside. Pour the batter into two parchment-lined cake pans, and smooth the tops. Add flour, beat until smooth. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Preheat the oven to 350F. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Preheat oven to 325-degrees. The glaze should be thick, but pourable. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Turned out just like my grandmas THANK YOU!!! First, butter and flour the tube or Bundt pan. Test with toothpick. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Im a home cook, writer, food and wine fanatic, and recipe developer. Set the batter aside. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Add eggs, one at a time. Add vanilla. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. All rights reserved. Cream the butter and shortening together. Beat in the block of cream cheese until the mixture is smooth. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. I am a scooper, but if you prefer then you can spoon the flour into the cup. Serve it with berries and freshly whipped cream for the perfect dessert! And, we loved them dearly! After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Make sure you measure out the ingredients accurately. Pour over crust. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Thanks, Im so sorry! Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Do not preheat the oven. Pour into a greased bundt pan. Its good stuff and its an easy recipe to make. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. It wont take too long if youve softened your butter. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Its consistent and easy, moist every time and always delicious. Let cool for 10 minutes before removing from pan and letting cool completely. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! curry powder, eggs, salt, philadelphia . Bake at 325F about 1-1/2 hours or until brown. Terrible taste on sweet side and it took over 1 hour and 45 minutes. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Scrape down the bottom and sides of the bowl. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Add the flour and mix together on low to medium speed. Bake at 325 for 1 hour to 1 hour and 15 minutes. Serve it with berries and freshly whipped cream for the perfect dessert! Remember, its important to mix well to make sure all the cream cheese has been incorporated. Gradually add sugar. Instructions Preheat oven to 325F (170C). I havent finished baking the cake yet, but I agree with Bobbys comments. Or until light and fluffy. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Scrape the sides and bottom of the bowl periodically. sugar and butter; press onto bottom of 9-inch springform pan. Want something more exciting? You are so sweet. Posted on Last updated: February 13, 2023. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Join Southern Food and Fun Community group and Southern Potluck group! The first thing I thought of was so long poundcake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It smells soooo good! Directions Preheat the oven to 325 degrees F (165 degrees C). You know what that means! Love this recipe? Here we share our favorite recipes that will quickly become favorites for your family as well. The super easy cake recipe can be cut into as many servings as you need. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Preheat oven to 325F. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Combine graham crumbs, 3 Tbsp. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. With an electric mixer, beat butter and cream cheese until smooth. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. I made this pound cake in a bundt cake pan. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). This site requires JavaScript. Preheat oven to 350F. Line with parchment, leaving a 2-inch overhang on long sides. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Having trouble with your cake? Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. The. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. When it comes out clean, the cake is done. 1. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt.