The actual amount of the breading consumed will vary. I prefer the, Instead of the breadcrumbs, add extra flavor to the breading mixture by using finely crushed, For a special touch, add a couple of tablespoons of, This is a mild fish. Last updated May 14, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. Put the flour in a shallow bowl or plate. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. This recipe calls for a thicker egg coating than many other fried fish or chicken recipes. In medium size bowl combine the catfish fillets and buttermilk. I have served this to many a friend from the South, and it is always a winner! Home All Recipes Four Ingredient Southern Style Oven Fried Catfish. Preheat the oven to 450 degrees F (230 degrees C). My breading is not hot although some fish fry breading is extremely highly spiced. Did not do broiler. Im glad you liked it, Abba! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, Sturdy, firm, white fish: cod or haddock are both great options, I love the combination of the plain breadcrumbs and Corn Flake crumbs, because the Corn Flakes add extra crunch and flavor that you cant get from the breadcrumbs alone. Continue coating all the fish in the cornmeal/flour mixture. Brush with butter. Amount is based on available nutrient data. In a 1-quart bowl, combine milk, cup water, mustard, egg, teaspoon salt, teaspoon pepper, hot sauce, and teaspoon garlic powder. Place each pork chop in the pan of Fish Fry and roll until they are evenly coated. This is extremely easy to make and involves very few steps, but there are a few things to consider when making this in order to ensure the best outcome: The only seasoning you need for this recipe besides salt and pepper is creole seasoning- I recommend Tony Chacheres. Bake, uncovered, at 425 for 10-15 minutes or until the fish flakes easily with a fork. Really appreciate this lovely comment, thank you! Wild catfish feed off the bottom of the river or lake. In the South, catfish abounds. In a shallow pie or baking dish, combine the cornmeal and flour with the Creole seasoning, salt, smoked paprika, and black pepper. Place a dark-colored sheet pan in the oven to heat up. I was so pleased that the fish turned out crispy. Feel free to calculate it yourself using one of these tools: Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Quick and Easy Recipes, Sandwich Recipes, Seafood RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Gather the ingredients. That sounds Absolutely Positively yummy. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. If you coat the fish well enough. Parmesan cheese and special seasonings add a bit of an Italian flair to these fillets. . 1 pound fresh or frozen skinless fish fillets, 1/2 to 3/4 inch thick. If you need to store the fish longer, you canfreeze the leftovers for up to 1 month. A strong wind whipped the waters up along a rocky barrier and a bit of dirty sand. Add the fish to the oil, in batches as needed, and cook until . The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. The beer battered fillets might be the best frozen fish fillets for fish and chips, but these potato-coated pollock fillets are like fish and chips in one bite. Transfer to prepared wire rack and bake until crumbs are golden and fish is cooked through, 8-11 minutes. The healthy baked fish recipe appeals to kids and adults, and pairs nicely with almost any of your favorite sides from hush puppies to chips, green beans to coleslaw and dont forget the tartar sauce! While wet, coat in Louisiana Fish Fry. Your email address will not be published. Read more . When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. In a small bowl, combine the remaining ingredients; sprinkle over fish. Nothing is optional in this recipe ): The trick to getting batter to stick to fish for oven frying is pretty simple. When ready to cook the catfish, pre-heat oven to 400 degrees. My whole family (including my toddler) absolutely loves it. 1. Recipe Variations Then drain, dip in the breading. Combine the fish coating mix and cornmeal in a shallow dish and dredge the fish fillets in the mixture, shaking off any excess. 1. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. Weve taken several interesting adventures at this time in the spring of the year. What is it doing here? Place on cookie sheet. Place breaded fish fillets on a greased baking sheet and bake on center rack for 6-10 . 2023 The Seasoned Mom. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal. Allow the excess buttermilk to drip off and transfer the fish to the cornmeal mixture, making sure to coat both sides. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Login. Preheat an oven to 425 degrees F (220 degrees C). Bake uncovered about 10 minutes or until fish flakes easily with . Thanks for the wonderful recipe! The Spruce / Kristina Vanni. The bottom of the fish will absorb some of the oil on the pan, and when flipped, it will crisp up perfectly on both sides. Air Fryer Garlic & Herb Mozzarella Sticks Matching search results: Add some coleslaw, hushpuppies, and french fries on the side, and you have a typical Louisiana feast that's popular during the Lent season. :), So happy you liked it! Line a baking sheet with aluminum foil. So much better than store-bought: This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. Comment * document.getElementById("comment").setAttribute( "id", "a2d605628204be5c20a7cddd3f4ef7d9" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Loved this recipe, my husband was all impressed. Catfish is one of my favorite foods, but I hate cooking fish in my small apartment. Rinse fish; pat dry with paper towels. Pretty darn good 8. Spray a shallow baking dish with nonstick cooking spray. Pat fish dry with paper towels and season with salt and pepper. In a brown bag or ziploc bag, add cornmeal, flour, salt, pepper, cayenne, lemon pepper, and paprika and shake together. 2. Thanks for a tasty way to enjoy fish. DEEP FRYING DIRECTIONS. Line cookie sheet with foil; generously spray foil with cooking spray. Shake off any excess. I just kept the fish in a couple of minutes longer on each side. This thick wet layer keeps the inside of the fish moist and tender, adds flavor, helps the coating stick, and allows the outside of the fish to get super-crunchy in the hot oven. Flaky white haddock or cod is coated with a mayonnaise mixture and dredged in breadcrumbs and Corn Flakes for a super-crunchy coating. By Food and Life Lover February 28, 2023. Bake in a 400 degree oven on the lowest rack for 15 minutes. Cut fish into 2x1 1/2-inch pieces. And so quick and easy. Recipe first published on 03/08/2019. Im so happy you liked this recipe! Catfish is firmer and less flaky than other whitefish and is a good species for frying. COAT and fry fish as directed above. Place catfish on a paper-towel lined plate, and serve immediately with additional hot sauce. Serve fish while hot and enjoy! To bread the fish, toss the pieces carefully in the dry mixture first, to create a thin coating. Welcome to Bowl of Delicious. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. POUR 1 inch of vegetable oil into large skillet. It doesnt take long to oven-fry these small catfish fillets. 2,000 calories a day is used for general nutrition advice. My foolproof breading method ensures a crispy, batter-like coating without making a fuss. Middendorfs Restaurant is in the other direction. Let the fish sit for about 15 minutes. /4 of the recipe (not including optional tartar sauce). No need to try to cut them with a boning knife to make them thinner. All you need are FOUR ingredients and only 20 MINUTES (!!!) ), Best Containers & Mason Jars for Overnight Oats. ACTS member also help serve during mealtimes. Place bread crumbs in large resealable food-storage plastic bag. Taste of Home is America's #1 cooking magazine. Seasoned Fish Fry 10 oz Tartar Sauce 10.5 oz PREPARATION Rinse fish well in ice cold water. Oh my goodness! Place the fillets on the baking sheet and spray them with oil. Explore best places to eat fried fish in Massena and nearby. Made these last night & they were so good! *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. In a third dish, combine breadcrumbs and Corn Flakes crumbs. DISCLAIMERS. Simple as: Mix-in bowl 2 cups mix and 7 fl oz water. Made with a 100% cornmeal coating, its gluten free, and since its baked, its lower in fat(but still full of the heart healthy Omega 3 fats that abound in fish). 2. ), a squeeze of fresh lemon juice, and some homemade tartar sauce on the side. The two most common species of cod are Atlantic Cod, which lives in the colder waters and deeper sea regions throughout theNorth Atlantic, and Pacific Cod, found in both eastern and western regions of the northernPacific Ocean. Thats right, folks. Ned-less to say, we didnt stay long. Your email address will not be published. Cant wait to try it I love cat fish Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. I fully intend on making this at least once a week until the end of time. Less. Heat the oil. 1 each: 261 calories, 9g fat (0 saturated fat), 78mg cholesterol, 753mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 30g protein. Its perfect in every way, especially in how easy it is to prepare. Place the baking sheet on the lowest oven rack. Place the fish on a large parchment paper lined baking sheet or pan. The Taste You Trust, (This setting can be changed at any time in your preferences). Hope you like it- its one of my favorite recipes! And the clean up was super easy. Home | What We're Eating | Oven Fried Fish, published on Jan 02, 2021, updated Oct 02, 2022. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. I have issues with gluten, so I used gluten-free flour and Ians gluten free Panko style bread crumbs. Thanks. This baked fish is tender but firm, doesnt get mushy, and has the most flavorful, crunchy exterior. Oven-Fried Fish Recipe photo by Taste of Home. And on top of that dislike frying anything in my small kitchen due to grease clean up. 2. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . I made my own breading for the catfish which is quite easy using ingredients commonly found in ones pantry. We had this for dinner last night with a side of green beans(the microwave-in-the-bag kindwhich I highly recommend for its convenience AND perfectly steamed taste! Is it any secret that Im obsessed with all things oven fried? Rinse each pork chop under cold water and shake off excess water. In a shallow dish, combine the flour, salt and pepper. for the easiest Southern Style Oven Fried Catfish ever! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. You read that right. The fish is also aqua farm-raised in ponds particularly in Mississippi, Alabama and Arkansas. This is a really simple and healthy baked fish recipe, which pairs well with almost any of your favorite sides. Unfortunately, catfish has become quite pricey, My purchase cost $7.00 a pound. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. So now when we cook and prepare this fish, we treat it as a luxury item. Thaw fish, if frozen. Place buttermilk in a separate shallow dish. Combine flour, salt, and pepper in a shallow dish and set aside. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Heres the restaurants catfish. Perfect ingredient amounts. Made it with tilapia and no cornmeal. In a separate shallow dish, whisk together remaining cup flour, mayonnaise, eggs and Dijon. 3. Defrost the catfish fillets, soak in buttermilk. Fish fry - fish was good, Mac and cheese was not very flavorful. Ive told all my friends too. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. POUR Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. made it? I like to make homemade coleslaw and creamy. Update here! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For the thick coating of the dry ingredients, I recommend the following procedure to make the breading stick well to the fish: For a super-thick coating, repeat the egg wash and breading once more. Red Lentil Soup with Vegetables and Herbs, Stuffed Pepper Soup with Ground Beef and Rice, Avgolemono Soup (Greek chicken soup with lemon and egg), Slow Cooker Black Bean Soup (Instant Pot and Stovetop Friendly), Chicken Stew with Sweet Potatoes and Black beans, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more), Four Ingredient Southern Style Oven Fried Catfish, cut into smaller pieces (about 3-4 inches wide), lemon slices and chopped fresh parsley, for serving, Grease a rimmed baking sheet with all of the olive oil, In a shallow bowl, beat together the 2 eggs with kosher salt, In another shallow bowl, mix together the cornmeal. All you need are four ingredients and 20 minutes for the easiest southern style oven fried catfish ever! When dredging the catfish pieces in the egg and cornmeal mixtures, make sure you coat them extremely well. Your email address will not be published. So it's sure to please everyone in the family. The breading is crispy and light and doesnt overpower the catfish. As a bit of trivia, the record for the largest catfish caught in Louisiana is a weigh of 110 pounds and was caught in the Mississippi River just north of Baton Rouge! Although the restaurant sells their cornmeal breading, Im guessing that the ingredients are not given out. Thanks! Heat oil to 350F on medium heat. And the catfish does not have the deep fat fried flavor which is a nice change. Its important to note, though this oven fried fish is best when served warm from the oven. and it looked like something you d get out of a box heat up in a toaster oven on the way to work Read more. But overall this turned out better than any catfish Ive ever fried. I baked this fish tonight! Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. Not only is this recipe low in fat, it's delicious as well. In shallow bowl or dish, beat egg and water with wire whisk until well blended. Place fillets on serving platter; garnish with lemon wedges. Hoping to try a fish sandwich for lunch today! Or, you can always make your own! Im so glad that you enjoyed the meal. Line a baking sheet with parchment paper. I made this tonight, and my husband and I both thought it was delicious! So if you live in the area, no need to drive. When we first moved to Louisiana, we decided to take a trip to the coast and the beach. After driving for what seemed like hours, we finally made it to the Louisiana coast only to discover that there were no beautiful sandy beaches along the shore. The seafood restaurant is on the waters of Lake Pontchartrain, the north side, at Pass Manchac. Download The Busy Mom's Guide to a Healthier Life. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Use 1/2 cup Fish Fri per 1 lb. In a shallow bowl, combine cup flour, Old Bay, salt and pepper. Place milk in another shallow dish. Lunch runs from 11:30 a.m. to 2:30 p.m. and dinner is served from 5 to 8 p.m. on Fridays during Lent. A 5-6 quart dutch oven will work too. Ingredients: Enriched wheat flour, enriched barley flour, milk, buttermilk, salt, sugar, leavening (baking powder, baking soda, and/or yeast), natural and artificial flavoring. Ive gone deep sea fishing several times, out at the oil rigs, returning home with a large catch of fish (thanks to our chartered boat captain). In a deep pie plate or large shallow bowl, whisk together eggs and hot sauce. Your email address will not be published. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. baking dish. This is a new category of fried fish that I haven't had before. Hi, I'm Elizabeth! Brush with butter. * Percent Daily Values are based on a 2,000 calorie diet. More Crunchy out the outside and moist inside, simply delicious. I love this recipe! Line a baking sheet with aluminum foil and coat with cooking spray. Just arrive to the restaurant in your boat. tap the stars to add your rating! In electric skillet or deep fryer, heat about 2 inches oil to 350F. So much better than store-bought: This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. Save any recipe by tapping the heart in the bottom right corner. Learn more. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Nutrition Facts This is going on our favorites list, and I am sure with all the catfish we have, we will be eating it very soon! Did I miss the amounts somewhere? Since that time, I have made other trips to the Louisiana coastal areas and swamps; and have discovered another kind of beauty and adventure. Rinse the catfish fillets, and pat dry. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Thank you. In a small bowl stir together 1/4 cup vegetable oil, 1-1/2 teaspoons chili powder, 1/2 teaspoon salt, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder. Mine looks a little different but tastes great. Catfish are a freshwater fish, found in the rivers, lakes, swamps and also brackish waters of Louisiana (as well as other states across the country). x 9-in. But TODAY, I reheated a piece of leftover catfish, toasted a burger bun, got a crispy piece of green lettuce, slathered on some mayo and relish and had one of the best fried fish sandwiches ever for lunch. Working with one piece at a time, coat the fish lightly with flour mixture; dip in egg mixture; and dredge in breadcrumbs, pressing to adhere. 15 Top Seafood Recipes from the American Southeast. Set aside. Sign up for my email list, too! In a food processor, combine the torn up bread and melted butter. It is just scrumptious. Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. This recipe makes an ample amount to coat 2 pounds of catfish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. baking dish. Gently add the fillets to the hot oil, about 2 at a time, and fry until golden brown, for 6 minutes if the oil is deep enough or about 3 minutes per side. Better Homes & Gardens - 100 years of powering your passions at home, fresh or frozen skinless fish fillets, 1/2 to 3/4 inch thick, Spicy Oven-Baked Fish and Sweet Potato Fries, 3 Ways to Cook Tuna Steak for a Fast Dinner That Tastes Gourmet, How to Bake Fish to Flaky Perfection in Just Minutes, 4 Methods for Cooking Okra That Prove This Vegetable Is Delicious, 3 Ways to Cook Scallops at Home for the Perfect Sear, How to Bake Salmon for Delicious and Healthy Meals in a Snap, 11 Delicious Oven-Fried Recipes that Skip the Olive Oil, How to Fry Pork Chops to Always-Juicy Perfection, How to Dredge Chicken and Other Foods for a Tasty Crispy Coating. Its all about dipping the fillet pieces in the right ingredients in the right order: PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! 2. ZATARAIN'S Southern Buttermilk Chicken Fry Mix, Zatarain's New Orleans Style Hot & Spicy Chicken Fry Mix, Zatarain's Fish Air Fryer Seasoned Coating. Preheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Beat egg whites in a separate shallow dish until white and frothy. Thin Fried Catfish was originated by Louis Middendorf in the early years of the restaurant. In a third shallow dish combine bread crumbs, cheese, dillweed, and pepper. PLUS, you can feel good about it being way healthier than deep fried catfish! Set aside. Love love love. Drizzle melted butter over fish. This is now my favorite go to recipe for baking fish in the oven! Repeat with remaining fillets. Dip the fillet in the breading mix. Coat each piece of catfish in the egg mixture, followed by the cornmeal mixture. Garlic Parmesan Crispy Oven Fried Chicken. Bake 10 minutes on the middle rack. Thank you again for sharing this! . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My large lovely cod filets took about 18 minutes to cook perfectly, and by then the crust was browned and crunchy yum! There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. Disclosure: This post may contain affiliate links. Place fish in ungreased 13x9-inch pan. Follow along onPinterest,FacebookorInstagram. Once your oil is hot, reduce the heat to medium-high and place the pork chops in the pan. Handpick your favorite recipes, spices, flavors, and more, and save them here. Spray with olive oil or other butter-flavored oil. breading ingredients. Place a cooling rack on a large sheet pan or line with paper towels and set it aside. To make this recipe in a standard oven: Preheat oven to 475 F. Spray a shallow baking pan generously with oil spray. Set aside. (LogOut/ 4. When ready to cook the catfish, pre-heat oven to 400 degrees. Bakeat a very high temperature- 475 degrees- for only 14 minutes total. The fish gets nice and crispy in the oven thanks to a double-dredge in dry ingredients first in flour, then in an egg and mayonnaise mixture, and finally in a breadcrumb and Cornflake coating. Use 1/2 cup Fish Fri per 1 lb. When you're looking for a fast, flavorful meal, look no further than fish! Absolutely delicious! Place the cornmeal coated fish onto the baking pan. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. cup Progresso Italian style bread crumbs, catfish or tilapia fillets (3 to 4 oz each), 2023 /TM General Mills All Rights Reserved. Grease a 13x9 glass baking dish with the oil, and set aside. FRY fish, a few pieces at a time, in hot oil until light golden brown. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Plates of fried fish and sides are delivered at Allegheny Elks Lodge 339 during their annual fish fry on the first night of Lent in Pittsburgh. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Repeat the process with the remaining fillets. These are terrific! In a shallow bowl, beat together the 2 eggs with kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon). Dip fish into milk, then coat with cornmeal mixture. Start by preheating the oven to 430F. 1. Susan, Im glad you liked the recipe! The fish had just the right amount of crunch to make you forget it was baked in an oven! Its easy to find in any grocery store and is relatively inexpensive. The mojarra does take about 15 minutes to . FILL deep fryer no more than 1/3 full with oil. My homemade breaded fish blows frozen fish sticks out of the water by far! Stir together all of the sauce ingredients. Place fish in a greased 13-in. At the top, I just have a photo of the ingredients as a visual guide. Step 1. The marshes and swamps, bayous and Achafalaya Basin mean that this part of the state is, in general, not very habitable. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Serve hot. The reason for this is because chicken has a different flavor than fish, so the spices in the fish fry will not be as pronounced. The Spruce / Kristina Vanni. (LogOut/ This spice has now been added to your Flavor Profile, under "My Spices". This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. Preheat oven to 450 degrees F. In a shallow dish, mix oil and lemon juice. Directions. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Place in cooking oil and cook until golden brown. Discard any remaining Fish Fri mixture on plate or in plastic bag. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Along with the cornflakes, I used crushed Ritz crackers for my breadcrumbs and added a T of parmesan to the mix. Drain catfish. Coat each fillet well. The fish came out SUPER crispy, light, and full of flavor! Definitely a keeper. I tried it and my catfish tastes awesome. Discard any remaining Fish Fri mixture on plate or in plastic bag. Flip the fish over, bake for another 7 minutes. Heat oil to 350F on medium heat. Set aside. Learn how your comment data is processed. Rinse the catfish fillets, and pat dry. I actually love this version more than my traditional fried catfish recipe! oats, spelt, triticale, and kamut. With just 10 minutes of prep time, this recipe is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. Thank you, Vivian! Place on oiled baking sheet. Home Recipes Cuisines European Italian. Its down-home, country-style cooking! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 30 minutes plus time to defrost catfish fillets, Shenandoah Valley, Virginia-Style BBQ Chicken on the Fourth of July, Chef Paul Prudhomme & Cajun Baked Redfish, Easy Crawfish and Corn Bisque & Shrimp Variation, Louisiana-Style Crispy Oven Fried Catfish, Southern Fig Preserves Cake: Gifts from the Heart, 1 to 2 lb frozen catfish fillets, average 4 oz each (3 to 7 oz range), for 4 to 8 fillets, Pam olive oil spray or similar margarine or butter-flavored spray. The fish comes out flaky and juicy on the inside, with a super-crispy coating on the outside. Combine bread crumbs with cornmeal and basil in another shallow dish. Hope you like it! Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. Cover and refrigerate until ready to serve. In a cast-iron stockpot or home-style deep-fryer, pour oil to fill halfway, and heat over medium heat until a deep-fry thermometer registers 375. Its a great meal idea for dinner or great for a party. Set aside. Step 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi, I'm Nora! The restaurant is located along Interstate I-55 and the old Hwy US-51 south of Hammond and Ponchatoula, Louisiana. Make sure they are completely coated on all sides and gently shake off any excess. Nothing unusual or special. Notify me via e-mail if anyone answers my comment. Stir with spoon until blended. Dont Forget to Share a Pic of What You Made! Catfish fillets are sheered with a boning knife into thin strips, coated with a cornmeal and flour breading and fried. Its one of my faves :-). I made some minor adjustments for what I had laying around. I prefer cod cut into pieces, I do about 8-10 pieces. Visit Website. Drain catfish. The oven is the best way to reheat your oven fried fish in order to keep that crispy exterior. This perfectly seasoned seafood breading is made with yellow corn meal, real lemon juice, and savory garlic, onion and spices. 6 lbs fresh water fish fillets 3 tablespoons Tabasco sauce 3 tablespoons Tony Chachere's Seasoning 2 (10 ounce) packages cornmeal (Louisiana Fish Fry) For the Hush Puppies 3 cups crackers (crumbled) 5 green onions (chopped) 1 egg 1 (15 ounce) can creamed corn 12 teaspoon salt 12 teaspoon pepper For the Corn 1 cup cajun mustard