This is fantastic!!! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. :). Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Delicious homemade flatbread, here I come! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Im going to attempt to make it tonight for a potluck. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Thanks! Deb to the rescue yet again! Your photos are gorgeous and your recipe choices are wonderful. I am surprised by how easy it was and how well it turned out. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. These look delicious and shockingly easy! This has just qualified as a staple in my kitchen. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! tasted it straight out of the oven. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Thats the first time Ive cooked bread and it turned out fine! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. I made them. Love this recipe (my sister also says it is her favorite cracker) and I love making it. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. This looks much quicker. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. This is my kind of recipe! But it was so quick and easytonight:-). Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. plus, it gives ya neat pieces!!! [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Recipe really does seem to be a good base for most flavors. I used white whole wheat flourit was *so* delicious! Holy yum! A great pre-Christmas snack! I would have cooked them longer but the edges were already quite brown. 35 gr. I think anyone that has an aversion to baking bread should start with this one. fantastic flaky crackers. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Youre just charming. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! thoughts? Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I havent frozen them but dont see why they wouldnt freeze okay. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Always comes out great. This is a great recipe. Crispy enough to complement the soft and almost creamy texture of the eggplants. just a few pieces left. You know? Any idea if I can freeze them? Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Its great to have those who have gone before! My turn to bring the letter snack to preschool this week. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. EEK!!! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). as for waiting on hold, i cant tell you what a difference a headset makes. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Still good and worth trying again though. They are going to smear a little Nutella on them for dirty dogs and ducks. And I looooove rosemary :o). You werent kidding when you said this was recipe was easy! I cant wait to get reviews from the family. I can almost smell them from here. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. need to bake! I made this yesterday and thought it was really good, and just as easy as promised. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). For my first time, it turned out great. I made the flatbread today and it is so easy and so delicious! Perfect thing to go with my sisters homemade minestrone! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Thanks for this recipe! Neither seem exactly right. My housemates loved it. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I love these! Show Prices. I think I rolled to the correct thinness, and used the parchment paper, etc. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I have just forwarded this onto a friend who had been conducting a little research on this. I could control the crispiness when doing on the stovetop. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Might try a mix of white and wheat flour next time. A girl can dream, cant she. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Absolutely delicious and too easy to be true! I added a little dried basil as well, and was happy with it. Sorry, it is confusing the way I wrote it. Those among us that have actually tried the recipes share their experiences. Next time I should put only 1/4tsp of salt. i have a beach house come on over we will make a batch. I just made these and they came out delicious! I should have increased the salt a bit too. Im here grabbing the url again to send to a friend I just shared some with at lunch. Id love to share here my tiny mistake which turned out great!!! Wine? I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Like Amy, I used white whole wheat flour and it was delicious. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Thanks again, Deb! My herbs were awful this year! So easy to make! Im going to try dill and basil (pesto?) They are so easy and the result so wonderful, even many days later, that you cant not make them. Thanks, Yvonne, that was my question as well. I didnt have fresh rosemary so I just used dried and it was still delicious! ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Or have too much cheese, a terrible fate!! Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Thank you! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Roll it out again! Avocado Toast. Easy, versatile, and very yummy. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. Easy and surprisingly addictive. Hoping to make them this weekend!! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). My pizza stone worked really well too, since I found myself without any parchment paper. Are you ever bowled over by how many people continue to find your recipes years after you posted them? sturdy round crackers , i.e. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I just put the sauce and pizza ingredients right on the raw crust. P.S. I love flatbreads with salads. I topped them with salt and black sesame seeds. Perfect use for my rosemary friends! $12.16 +. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. SO delicious, and it looks so easy! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. To Deb: It was brown around the edges. As I rolled out the 2nd piece of the dough, preparing it for the oven, :/. I made this morning and they are lovely. This looks yumm! Im always looking for ways to incorporate rosemary into my cooking. Notify me of follow-up comments by email. Holy yum. I like everyone else posted here really enjoy this blog, but can I suggest something. still came out fantastic. I made it with 1/2 cup wheat flour subbed in. Perfect!! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. It requires no resting times and really no kneading like with yeast breads. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. It could be dangerous to have in the house. Maybe I should have increased the temperature?) It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Super easy. I only get it when we eat out and the restaurant has it. Thank you so much in advance. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Nothing makes him leave the lab early. Oh dear me! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. check. Emily, wonderful idea to use this as a pizza shell!! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. So, thank you for the wounderfulness. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. All of it. I made these as an appetizer so delicious! But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Goes great with the bratwurst for our German themed dinner. SO good with goats cheese. Fantastic recipe. Had fresh rosemary from my garden. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Thank you for this recipe. It is GREAT with champagne. I make these at least once a week. Thanks! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Preheated the grill for at least 15 minutes. Really eye-opening and inspiring. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Thank you for these tips they helped immensely! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Thanks for posting the recipe! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. I saw this recipe and just had to make the rosemary flatbread. Served with a cup of au jus. Love, love, love this recipe! I made these last night to go with your mushroom soup. Thanks Deb! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Both were quite good. I make this recipe now about once a month and always as one of my apps if guests come over. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. I would give this 6 out of 5 stars. I just tried this recipe, and wow, it really is simple and delicious. Fantastic with goat cheese. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. The ratio of flour to baking powder to water is very important to make it crisp. Mine came out great. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I agree confused by this and looking forward to the clarification. Way tastier and healthier than store-bought crackers or snacks. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I cant believe how easy it was, and SO delicious! Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Just made this today, and it was amazing! Thank you for a great recipe! I am thrilled to have just tried this exquisite recipe!!! Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Cant wait to make for my family at Easter. with cracked black pepper. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Heavenly! This is definitely an excellent, simple recipe to have around. If youre itching to make them, I think you should start with him. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I made this tonight it was heavenly! I like the look of this! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Thanks for commenting! 1. Thank you for sharing this one, I have tried a few others but this is the best! I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. See more ideas about jasons deli, recipes, copycat recipes. Thanks, Deb for being so inspiring! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Ill give the layerd flatbread a try. This is totally going into my favorite recipes file! He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Mine were too hard. We love these, make them all the time, and they get eaten up immediately. Im making some tomorrow! Thanks for the easy, delicious and great recipe! Thank you, Well. So easy with great results! Ill be making this today. I realized it immediately, so I didnt add more rosemary on top, It was great for an appetizer and inspired me to make up some new toppings. She wants everyone to know she has it! 26.9 km from tTok | iF. i think well be making this very often. Wow I cant believe I have made a recipe BEFORE you! Too bad Im not at home, where we have a huge rosemary bush. Ive made it a bunch of times now. I used black salt to top mine. Thank you for such a great and easy recipe! Great recipe, thanks. The filling is really what counts, and the frozen dough is so convenient! Thanks for the recipe my family gobbled it up in seconds! Within the hour we had these!!! Ive been using this recipe for pizza for a couple years. Do you actually use the heavy baking pan you leave in the oven when preheating? I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). I am making this tonight to take to Sunday dinner. Made this for our Pandemic Thanksgiving brunch platter. I made these a couple of weeks ago and they were fantastic! With this recipe being half oil you shouldnt need anything. I have had this recipe bookmarked for a long time and finally made it today. Paired well with the rest of my dinner tonight and I loved them! Served with a cup of au jus. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Made these over the weekend with dried dill weed! Made this last night for bunco the girls were impressed. I decided on a whim to make these; Id had them bookmarked for ages. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. maybe cutting into smaller pieces, for more browning? Served with blue corn chips and salsa. Oh! I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. And yes, I did this on my pizza stone too. Ooh I so want to make this! Hes now on his way home from the lab. $11.81 +. reg. <3. Delicious! I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Just came across this recipe tonight. *Grins*, YumI keep saying that. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Well, that and the zucchini. Yay! I totally love a good flatbread. Ive never made lavash before. Thanks all!! Very quick to prepare and bake. Fun fact my husband and I used these flatbreads twice to induce labor. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). My favorite variation is to nix the rosemary and top with zaatar. It was really easy to get them crispy in preheated cast iron! I sometimes make my own by oiling a brown paper bag with olive oil. And! Thank you for sharing. I had no idea it is so easy to make! Theres something intoxicating about the smell of freshly baked pastry. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Thanks! Made with herbs de provence and cut up into cracker shapes pre-baking. Along with the rosemary, I also added some black pepper. THANK YOU! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I had to comment on this recipe. How about silpats? Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I made this for a dinner this past weekend, with a little variation on seasonings. I used thyme as thats all I had on hand. My son asked for these for D week at preschool. Ya know, I actually just used fresh rosemary for the first time the other day. It was crisp throughout and nicely flakey. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. This inspires me. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Thank you. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll.