Can I use a different kind of meat in the sauce? Looks great but what size casserole dish/pan should be used? Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat Looks wonderful! A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. This situation is all too familiar its a Tuesday night and your whole family is starving. Garnish with grated Parmesan cheese, chopped parsley, and serve. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Last step! Required fields are marked *. To cook from frozen: Remove from freezer. Delicious and great! Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Thank you for sharing such tremendous ideas! I'd like to receive the free email course. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Baked Mostaccioli - Plowing Through Life Here you will find deliciously simple recipes for the every day home cook. Everything else was fine. Heat to boiling, stirring occasionally; reduce heat. Your email address will not be published. I wouldve attached Whatever you prefer just make sure all the noodles are coated with sauc. Drain and discard any excess grease. 2. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for another great recipe!! Cover and refrigerate for 8 hours or overnight. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Baked Mostaccioli - One Dish Cheesy Baked Pasta Recipe - Savory Experiments It is then in that moment that you know you are using the perfect amount. Ground pork, chicken, or turkey will all do the trick. Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. About 20 minutes. Easy to follow, tried, tested and loved! Cook, stirring often until the meat is cooked through and the onions have softened. Do you like Italian recipes as much as we do? Spread 1 cup of sauce in the bottom of the prepared pan. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Not. What a yummy, easy to make entre! Will definitely be making this again. This dish is easy to throw together on prep day too! Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Yes! Making this authentic Italian mostaccioli is no harder than making spaghetti. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Pour over pasta mixture; toss to coat. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese Steps. And I think we can all agree that spaghetti is pretty dang easy! Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. 2. Be sure to upload an image below & tag. Your email address will not be published. 1. Mince 3 garlic cloves (about 1 tablespoon). See our Disclaimer for more information. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Congratulations on your upcoming wedding Ellise! Bring a large pot of lightly salted water to a boil. Spoon half the pasta mixture into a greased shallow 3-qt. Directions. Easy Mostaccioli Recipe: How to Make It - Taste of Home Add to a 13x9 inch baking dish and top with the remaining shredded cheese. It was so good and plenty of meat sauce so it wasnt dry at all. The Best Baked Mostaccioli Recipe - Food Network Kitchen I made this pasta dish tonight using gluten free penne and it was spectacular!! When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. This versatile classic is a favorite in our home and is loved by everyone who tries it. I'll surely try this on our family dinner this Sunday. Simmer 5 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. In a large mixing bowl, sift together dry ingredients. So delicious! Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com Pasta should be nearly cooked through, but not quite. Love how easy this is to put together on a weeknight. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Do. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Made this for my family tonight! A splash of cream softens the tang from the tomatoes and adds a bit of richness. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Content and photographs are copyright protected. Delish editors handpick every product we feature. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. This is perfect for dinner tonight! This is awesome! In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Mince 3 garlic cloves (about 1 tablespoon). Itll appeal to all ages. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions In a large bowl, whisk together the sugar, milk, rum and egg until smooth. I didn't end up using all the pasta, though, which made it saucier. Step 1 Preheat oven to 450. Yum!!! We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Stir in heavy cream and simmer an additional 5 minutes or until thickened. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Meaty Mostaccioli Recipe - Pillsbury.com If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Mostaccioli Recipe When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! My family has loved it for years as well . Drain the water from the pasta and set it aside. Be careful not to overcook the pasta. This will be my new go to recipe for mostaciolli. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Your email address will not be published. My husband is Italian and he absolutely loved it! Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Preheat oven to 375F. Add ground almonds and incorporate with the dry ingredients. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Yes! Be careful not to overcook the pasta. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. I dont think so! I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. Lets cook! I am so glad you enjoyed this recipe. Checkout these other easy meals: Make sure you dont miss a thing! Please read my disclosure policy. Drain the pasta and transfer it into the pot of sauce. Family loved it. Made this last night. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Be sure to leave a rating and a comment below! This is an excellent dish for a large crowd and worth the time to make! This hearty pasta is a thick, heavy tube, with diagonal ends. SpendWithPennies.com. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Dont forget to show me a pic of what you made! Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. Save my name, email, and website in this browser for the next time I comment. Let cool for 10 minutes. Mostaccioli Veggie Salad Recipe: How to Make It - Taste of Home It was fabulous. My family really enjoyed it and so did I. Stir gently. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Next, it is time to assemble your pasta and bake it. Italian Sausage Mostaccioli - Simply Scratch Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Amount is based on available nutrient data. Heat to boiling, stirring occasionally; reduce heat. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Thanks, This is my kind of comfort food. So freaking delicious and easy! Make Ahead Tips. Italian sausage (half sweet/half hot). Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. You can also jump to recipe. You most certainly can, and its delicious! Baked, covered, for 50-60 minutes. . Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Layer half of the meat sauce mixture on the bottom. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Your email address will not be published. . Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. Cheesy, warm, and loaded with a robust meat sauce. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. While the meat is browning begin making your mostaccioli noodles. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Add green pepper, olive oil, garlic, shallot and seasonings. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. That. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes Help spread the word. Store in two freezer safe bags and lay flat for up to 3 months. Heat a 10-inch deep sided skillet over medium heat. This post may contain affiliate links. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Remove the foil and cook an additional 20 minutes. Do. For NEW RECIPES delivered straight to your inbox, signup for our email list! Add bacon, onion and sausage. You can use an oval or rectangle baking dish that is 5 qts or larger! Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Preheat oven to 350. In a small bowl, whisk the dressing ingredients. Add mostaccioli and 1-1/2 cups cheese to beef mixture. You can use any medium shaped pasta in this recipe. What pan should I use for baked mostaccioli? Did your family love this Baked Mostaccioli? Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). ** Nutrient information is not available for all ingredients. Drain mostaccioli. To avoid mushy pasta, cook the mostaccioli until al dente. Made this for a baby shower of 50 guests, it was a home run!!! In the same pan you browned the beef and pork in, add the marinara sauce and spices. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350F. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. 2 lb. Ground Meat: I recommend using half ground beef and half Italian sausage. Stir to combine and cover and bring to a simmer. (flour, baking powder, cloves, cinnamon, and cocoa). Spoon out the rest and layer it on top. In a large pan, heat up the oil and add the peppers and onions. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Home Dishes & Beverages Pasta Dishes Baked Pasta. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Tap here to download my FREE Recipe eBook. When youre ready, bake for 45 minutes in a preheated oven. Baked Mostaccioli - Simply Scratch Mostaccioli Recipe: How to Make It - Taste of Home I like to add onion and garlic to the meats as they cook to develop more flavor. Season to taste with salt and pepper before serving. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Cook on the middle rack until cheese is melted and sauce is bubbling. Make the meat sauce and mix it with the pasta. Let the pasta thaw in the fridge then warm in an oven or crockpot. Layer the baked pasta in a baking dish: pasta, filling, pasta. Not. Add some crushed red pepper flakes to the meat sauce to add a little spice! You can even make this with meatballs if you have some! Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. The second time I made it (with many new people at the bday party) I got the same reaction. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Bake, covered, 50-60 minutes or until a thermometer reads 165. 4. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. To use, thaw in refrigerator overnight. Now for layering the baked mostaccioli. Best Baked Mostaccioli - How to Make Baked Mostaccioli - Delish You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Heat canola oil in a large pot over medium heat. This casserole is so cheesy and amazingly delicious! Remove it from the fridge about 30 minutes before baking. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. I used rigatoni and it was perfect. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. That sounds delicious Karen! Put the flour, sugar . I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! No time to thaw from frozen? Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . If I use vodka sauce, would it mix poorly with any of the other ingredients? An important note is that if you want cheese added to the top is to add it after you remove the foil. That would be SOOOOO YUMMY!!! One of my favorite meals! I made this recipe for the first time for our family Christmas dinner and everyone loved it! In a pot of water boil the mostaccioli pasta. Cover and bake 20 minutes. PLUS get our FREE ebook! 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Definitely share a photo with us next time! Next, it is time to assemble your pasta and bake it. Please view my photo use policy here. 1. I added twice the amount of cheese which was the only good part. Required fields are marked *. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Baked Mostaccioli recipe ~ ricotta + meat sauce ~ A Gouda Life Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. This content is imported from poll. Wish I had taken a picture! Your daily values may be higher or lower depending on your calorie needs. Find Out More! Return the pasta to the empty pot. Season to taste with salt and pepper, red pepper flakes and/or cayenne. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. I omitted the onions because well, I hate onions haha! Directions. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Everyone loved it. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Try itI'm sure it'll become one of your family's favorites, too! In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Go Cardinals!!! I'd like to receive the free email course. Directions. Crumble sausage into a Dutch oven. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Cover with aluminum foil and bake for 30 minutes. Just follow the recipe instructions and store in an airtight container in the fridge. It was fantastic! Everyone loved it! I will be making it for my wedding reception in May. In a medium saucepan over medium heat, heat oil. Hearst Magazine Media, Inc. All Rights Reserved. Top with half of the cooked pasta. or 2 jars of your favorite red pasta sauce. Mostaccioli (Prep Time: 30 minutes!) - Gonna Want Seconds Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. Preheat oven to 350. Is there anything more comforting than cheesy pasta with meat sauce? With damp fingers, shape the dough into . Thank you for the recipe. Thank you CM! Add pasta, and cook until al dente, 8 to 10 minutes. Hey Mark, I was curious if you substituted the onions with something else. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Instructions. It will finish cooking in the oven. Cook COVERED for 90 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Place half of the pasta mixture into the prepared baking dish. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Required fields are marked *. Bake at 350F for 30 minutes. Easy Beef Mostaccioli Recipe - BettyCrocker.com Flavor is excellent with a bit of spice from the sausage. 2 This post may contain affiliate links. Yum! Prep and cover in the fridge. You sure can! I let those who asked know where I found the recipe. Return to a boil. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. I like to add onion and garlic to the meats as they cook to develop more flavor. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Cover and simmer 20 minutes, stirring occasionally. Drain any fat. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. My family is going to devour this. Stir until cheese has melted. Add a few minutes to the bake time if the cheese is not browning. Best mostaccioli I've ever made! Over medium heat, saute for 2 or 3 minutes. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Whats a hungry, tired parent to do? And I think we can all agree that spaghetti is pretty dang easy! Turn the heat off and toss until the pasta is evenly coated in the sauce. Preheat oven to 350 degrees. Baked Mostaccioli Recipe - The Cookie Rookie Slice the sausage into slices and add them to the peppers and onions. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Stir in spaghetti sauce and pasta. Pickled Mostaccioli Recipe Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Sprinkle with remaining cheese. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Mostaccioli for 100 People - Recipes - Cooks.com Its great in soups as well. I do not recommend making the pasta a long duration before using it. You can make the sauce ahead to save time. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Arrange a rack in the middle of the oven and heat the oven to 375F. I can't wait! Let it sit until ready to use. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Cook mostaccioli according to package directions. Cook the pasta al dente according to package instructions, drain and set aside. You are welcome, and I am glad you like the mostaccioli! A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Bake 25-30 minutes or until hot and the cheese is lightly browned. When youre ready to bake it, pop it in the oven and bake accordingly. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Mushrooms and spinach are super easy to toss into the mix! It can stay in the refrigerator for about 3 days before baking. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Instructions. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. sweet italian sausage, remove from casing, (28-oz.) It was amazing! Spoon half the pasta mixture into a greased shallow 3-qt. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. Brown and drain sausage. I think the ground Italian sausage gives the best flavor. Set aside. Let the casserole thaw in the refrigerator overnight and bake as directed. There are a few different ways to freeze this. Baked Mostaccioli Recipe | Food Network SO DELICIOUS! minutes. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Welcome to Spend With Pennies! Drain and discard any excess fat. This Mostaccioli does not NEED meat! This information will not be used for any purpose other than enabling you to post a comment.*.